Baked a victoria sponge cake referring to this recipe . Cut the 8 inche cake into half, put on some cream cheesse+sugar, raspberries and one layer of yoghurt on the top.
Prepared it for Sunday breakfast. The girls loves it and they sang birthday song before cake cutting, haha.
Baked some raspberries cream chesse bun with natural yeast on the next day...
Should put more cream cheese and raspberries next time... MSLS loves it, but ES seems like not so favour on this.
No comments:
Post a Comment