Happy Winter Solstice! This is the second time ES made tang yuan for us. Last year, she helped Ah ma making tang yuan. And this year, she is awaiting for the chance to make tang yuan again. Mummy prepared the dough for her, and she make it into small tang yuan.
There are three different colours - white, orange ( natural colour from carrot ), and purple ( natural colour from berries ). It is more yummy when we dipped it with almond + sugar...
Thiniking of the black sesame tang yuan. But we do not have black sesame at home. So we just used whatever we have at home. We wrapped some tang yuan with almond + brown sugar.
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