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Wednesday, December 14, 2011

Strawberry butter cupcake & blackberries cupcake

Strawberry butter cupcake

I remembered when I was a kid, popo always make steamed pau, butter cake, chiffon cake etc for us to bring to school. Our friends also got to know popo through the food that we were sharing with them, as popo always gave us extra so that we can share with our friends too. Saw this butter cupcake recipe from quay po cooks  using sour cream, looks interesting. Gave it a try last few days, and the cupcakes were finished within a day. We finished up the last cupcake by cutting it into quarter during tea time, ES, MSLS, and me shared it. They asked for more after finished the cupcake and I had to show them there is no more in the container; Daddy even requested if he can bring it to office for tea time, haha...

Ingredients: ( 15 cupcakes )
250gm Tillamook butter
220gm  castor sugar
4 eggs
150gm Pillsbury Cake flour
35gm plain flour
120gm Tillamook Natural sour cream
1/2 tsp vanilla extract
Blackberry jam

  1. Beat butter and sugar until light and fluffy.
  2. Beat in egg one at a time and add vanilla extract.
  3. Fold in shifted flour and sour cream. Pour mixture into baking cups. For strawberry butter cupcake : Fill up 1/4 of the baking cup, put in sliced strawberries, fill up the baking cup again with mixture till 2/3 full. For blackberries cupcake: Fill up 1/4 of the baking up with mixture, add in 1 teaspoon of blackberry jam, fill up the baking cup again with mixture till 2/3 full.
  4. Bake at 180 degrees C or 375 degrees F for about 30 minutes.
Blackberries cupcake

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