Friday, June 17, 2011
Baked lobster tail
Few days ago, daddy bought 2 lobster tails back. It is about USD 11 for two. We decided to baked the lobster tail and it taste good.
2 lobster tails (8 to 10 ounces each)
1 cup water
1 tablespoon minced fresh parsley
1/8 teaspoon salt
1 tablespoon butter, melted
2 tablespoons lemon juice
Lemon wedges and additional melted butter, optional
Split lobster tails in half lengthwise. With cut side up and using scissors, cut along the edge of shell to loosen the cartilage covering the tail meat from the shell; remove and discard cartilage.
Pour water into a 13-in. x 9-in. baking dish; place lobster tails in dish. Combine the parsley, salt and pepper; sprinkle over lobster. Drizzle with butter and lemon juice.
Bake, uncovered, at 375° for 20-25 minutes or until meat is firm and opaque. Serve with lemon wedges and melted butter if desired.
Adapted from tasteofhome.com