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Thursday, February 2, 2012

Natural yeast smokehaus blue cheese bread

Bought a blue cheese during my grocery shopping, thought of using it to add into salad. However, after trying it once, think it is not a good idea as the smell is too strong. What to do with the remaining? I tried putting some into our daily bread, and it gave a great aroma to the bread after baking.

Coated the bread with roasted rolled oat with honey.

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