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Sunday, May 17, 2009

Bachang fusion with mantis prawn and crab

The weekend started with ah ma making bachang othe traditional way, in a pot over slow burning charcoal.... yummy!!

then on the sunday after mass and lunch we took off to our weekly weekend visits to the fishing village for fresh fishes. To our surprises there waiting for us 2 huge mantis prawn still swimming... yummy!!

Over the in oven grilled for 15 minutes, the mantis prawn cooked with the crab with no seasoning at all. They tasted so delicious with the bachang that we have two very happy and satisfied girl...

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