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Friday, September 30, 2011

King Salmon Cake

Feel bored of eating fried salmon. Tried something new last week - King Salmon Cake.

What you need:
Canola oil, for frying
1 1/2 lbs of cooked king salmon ( 2 slices )
7 digestive biscuits ( the original recipe used cracker meal )
2 large eggs, beaten
1 red bell pepper, finely chopped
1 lemon, zested and juiced
sugar and salt

What you do:
  1. Flake the cooked cooled salmon with a fork, Add digestive biscuits to the bowl and work through the fish with your hands.
  2. Add the eggs, red bell pepper, sugar, salt, and pepper and the zest of lemon to the bowl. Combine the ingredients well with your hands. If the mixture is a little wet, add a bit more digestive biscuits.
  3. Form 3-inch patties of salmon cakes 1-inch thick. Fry cakes until golden in a single layer 3 - 4 minutes on each side.
  4. Served with salad greens or chili mayonnaise sauce.

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