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Saturday, July 30, 2011

Cake donuts

When I went for meeting in KL previously, sometimes my roommate and I will buy some donuts back, especially when we need to  complete our reports or presentation till late night.

ES and I love donut very much. When we saw SIL made this and posted it in her blog, it looks so yummy and we wanted to try.

We managed to made 20 mini donuts with the donut pan that we bought from

Ingredients (Makes 20 mini donuts )

•128g unbleached all purpose flour
•64g. whole wheat pastry flour
•1 T. baking powder
•1/4 t. salt
•57g butter, melted
•183g fresh milk
•96g organic sugar

White chocolate glaze:
•76g white chocolate chips
•1 T. olive oil
•Optional: sunflower seeds & almond

•Preheat oven to 350 F.

•In a medium bowl, combine flours, baking powder, salt..

•In a small bowl (or just in your liquid measuring cup), combine melted margarine, milk, and sugar. Mix until sugar has dissolved.

•Add milk mixture to flour mixture and stir until just combined.

•Pipe or spoon batter into a donut pan that has been lightly greased or sprayed with cooking spray.

•Bake for 8 minutes or until donuts are firm to the touch. Allow donuts to cool in pan for approximately 5 minutes before transferring to a cooling rack.

•For glaze, melt white chocolate and oil in a shallow bowl, either using a microwave in 30-second increments or a double boiler.

•Dip each donut in white chocolate and top with almond or sunflower seeds, if desired.

Just some notes here, the donuts is still too sweet for us. Will cut down the sugar next time.

recipe adapted from

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