Whole wheat buns

Same as the earlier recipe posted on 22 July 2011. Instead of dividing the dough into two portions, I divided the dough into 120g each after the first proofing.

With the same recipe, I can made 6 hamburger buns and 1 small buns.

We usually keep the extra hamburger buns into the freezer and take out for consumption whenever we feel like eating burgers.