We had pizza for dinner yesterday. With 500g of bread flour ( as per recipe posted on 23 May 2011 ), we managed to get five 9 inche pizza base. We finished up three 9 inche pizza and had two pizza base leftover, and I decided to make a fruit pizza today. The pizza base was so crispy even though i left it outside, but i put in a sealed plastic bag. With the fruits that we have in the fridge, we made this. Daddy loves it so much as he almost finished half of it.
120g cream cheese
2 oz sugar
one baked pizza base
1. In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust.
2. Arrange desired fruit on top of filling, and chill